PANDAN CAKE ROLL

Pandan cake rolls

Material

For Pandan Span:
10 eggs
180 gm sugar
175 gm flour
12 gm corn flour
62 gm melted butter
2 pandan leaves for Pandan cream flavor:
250 liters of fresh milk
60 gm sugar
3 eggs yolks
30 grams of milk powder
250 gm whipping cream
10 gm of powdered gelatin
2 pandan leaves


Method:
Wheat flour and maize flour, sifted together.
Blend pandan leaves with water before it is filtered and mixed with melted butter denagn.
Beat eggs and sugar until fluffy then add the flour little by little.
Stir to mix well and add butter, water and pandan leaves. Stir until smooth.
Pour batter into cake mold roll has digriskan & bake at 200C (8 min). To make cream flavors pandan leaves blend with milk and filtered before disuamkan.
Sugar stirred with egg yolks, add milk, water and pandan leaves, coconut milk powder and gelatin. Stir to dissolve then added cream. The cake is cooked on grease ditiarapkan the cut line. Pour the cream on the cake pandan flavor, rub well. Lift the end of the grease paper, gently roll the cake before the cut.

FROM StayerKiller@Resepi

FRUIT CAKE




Ingredients (10 inches)

Churn butter * 1 can (cap barrels)
* 75gm butter
Castor sugar * 1 can (use canned butter Churn to measure)
* 2 cans of corn flour
* 10 eggs the size of A
* 1 / 2 cup milk / 2 tablespoons milk
* 1 tsp vanilla essence
* 1 tablespoon baking powder
* 1 packet prune (approximately 227gm)
* 1 box fruit mix (approximately 220gm)

Ways

1. Enter prune the pot. Add water budget tengelam prune. Jerangkan on fire. Stir in mashed-lenyekkan while prune. Cook until the water dried. Cool.
2. Churn Beat butter, butter and sugar till fluffy Castor. Do not wait for too Creamy dried fruit will fall to the base of the cake.
3. Add eggs one at a time while at the dough gently.
4. Enter the milk, which has dilenyek prune and vanilla essence.
5. Sift flour with baking powder. Take some flour and mix with dried fruit.
6. Add flour and dried fruit into the batter alternately intermittently while gently mix.
7. Bake in oven at 170C for 45 minutes then lower the temperature of 120C and bake for another 20 minutes.

FROM TUNTUNG15