FRUIT CAKE




Ingredients (10 inches)

Churn butter * 1 can (cap barrels)
* 75gm butter
Castor sugar * 1 can (use canned butter Churn to measure)
* 2 cans of corn flour
* 10 eggs the size of A
* 1 / 2 cup milk / 2 tablespoons milk
* 1 tsp vanilla essence
* 1 tablespoon baking powder
* 1 packet prune (approximately 227gm)
* 1 box fruit mix (approximately 220gm)

Ways

1. Enter prune the pot. Add water budget tengelam prune. Jerangkan on fire. Stir in mashed-lenyekkan while prune. Cook until the water dried. Cool.
2. Churn Beat butter, butter and sugar till fluffy Castor. Do not wait for too Creamy dried fruit will fall to the base of the cake.
3. Add eggs one at a time while at the dough gently.
4. Enter the milk, which has dilenyek prune and vanilla essence.
5. Sift flour with baking powder. Take some flour and mix with dried fruit.
6. Add flour and dried fruit into the batter alternately intermittently while gently mix.
7. Bake in oven at 170C for 45 minutes then lower the temperature of 120C and bake for another 20 minutes.

FROM TUNTUNG15